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–+ servings
Cream pouring over a golden bundt cake on a white cake stand.

Vanilla Glaze Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 31 kcal

Ingredients
  

  • 1 cup confectioners' sugar sifted
  • Pinch kosher salt
  • 2-4 tablespoons milk or heavy cream
  • 1/2 teaspoon pure vanilla extract

Instructions
 

  • In a medium bowl, whisk together the sifted confectioners' sugar, salt, and 2 tablespoons of milk or heavy cream until smooth.
    Flour and water mixture in a white bowl for baking recipes.
  • Gradually add more milk or heavy cream, one tablespoon at a time, until the glaze reaches your desired consistency.
    Cream mixture with whisk in a white bowl.
  • Stir in the vanilla extract until well combined.
    Whisking milk with vanilla and cinnamon for baking or dessert recipes.
  • Use immediately or cover and set aside until needed.
    Creamy white sauce being mixed with a whisk in a white bowl.

Nutrition

Calories: 31kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gSodium: 1mg
Keyword Vanilla Glaze Recipe
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