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Creamy herbed tzatziki sauce topped with olive oil and dill. Perfect for dips or sauces with fresh ingredients.

Tzatziki Sauce Recipe

Amanda BC
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Prep Time 8 minutes
Total Time 10 minutes
Course Appetizers & Snacks
Cuisine Greek
Servings 6
Calories 106 kcal

Ingredients
  

  • 1/2 cup cucumber finely grated
  • 2 cups full-fat Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic crushed
  • 1 tablespoon dill finely chopped
  • 1 tablespoon mint finely chopped
  • Salt and pepper to taste

Instructions
 

  • Using a paper towel, squeeze all the liquid out of the cucumber.
    Freshly grated zucchini on paper towel for zucchini bread recipe.
  • Mix all the ingredients together except for 2 tablespoons of the olive oil. Taste for flavor and adjust the seasoning if you need to, and then drizzle the rest of the olive oil on top.
    Creamy Greek yogurt with fresh herbs and a dollop of guacamole in a rustic wood bowl. Healthy, flavorful breakfast or snack option.

Nutrition

Calories: 106kcalCarbohydrates: 3gProtein: 7gFat: 7gSaturated Fat: 1gSodium: 25mgFiber: 0.2g
Keyword tzatziki, tzatziki sauce, tzatziki sauce recipe
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