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Creamy mushroom chicken spaghetti casserole with melted cheese and fresh herbs.

Turkey Tetrazzini

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 servings
Calories 559 kcal

Ingredients
  

  • 12 ounces spaghetti
  • 2 1/2 tablespoons unsalted butter
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 12 ounces white mushrooms sliced
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 1/3 cups half-and-half
  • 8 ounces cream cheese
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • Kosher salt to taste
  • Black pepper to taste
  • 2 cups cooked turkey chopped
  • 2 cups shredded mozzarella cheese divided
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat oven to 350°F. Cook spaghetti al dente according to package directions.
  • In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until softened. Add mushrooms and cook for 3 more minutes. Stir in flour and cook for 1 minute.
    Sautéed mushrooms and onions in a black skillet, fresh ingredients for cooking.
  • Add broth and half-and-half to the skillet. Cook until thick and bubbly, about 5 minutes. Stir in cream cheese until melted. Add parsley, Italian seasoning, salt, and pepper.
    Creamy chicken and mushroom skillet with fresh herbs and sour cream.
  • Combine cooked spaghetti, turkey, 1 cup of mozzarella cheese, and the sauce in a greased 9x13-inch pan. Top with remaining mozzarella and Parmesan cheese.
    Creamy mushroom chicken pasta bake in a baking dish topped with cheese and herbs.
  • Cover and bake for 20 minutes. Uncover and bake for an additional 10-15 minutes until hot and bubbly. Garnish with fresh parsley.
    Creamy mushroom and chicken casserole in a baking dish, fresh out of the oven.

Nutrition

Calories: 559kcalCarbohydrates: 42gProtein: 30gFat: 30gSaturated Fat: 16gSodium: 412mgFiber: 2g
Keyword Turkey Tetrazzini
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