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Juicy homemade chicken meatballs served with fresh salad on a white plate.

Turkey Patties

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 183 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup onion finely chopped
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon high-heat cooking oil olive, avocado, canola, grapeseed, etc.

Instructions
 

  • In a large mixing bowl, combine the ground turkey, chopped onion, egg, garlic powder, salt, and black pepper. Mix until just combined—avoid overmixing, which can make patties tough.
    Seasoned ground chicken and pork mixture in a glass bowl for meatloaf recipe.
  • Divide the mixture into four equal portions and shape each into a patty that’s about 1/2 inch thick for even cooking.
    Raw chicken meatballs on baking tray with parchment paper.
  • Heat your chosen oil in a large skillet over medium heat until shimmering.
  • Add the patties to the skillet in a single layer.
    Juicy homemade sausage patties cooking in a black skillet on a modern stovetop.
  • Cook the patties undisturbed for 7–8 minutes per side, or until the patties are golden brown and an instant-read thermometer reaches 165°F in the center.
    Golden brown chicken patties cooking in a black skillet.
  • Serve the patties hot.

Nutrition

Calories: 183kcalCarbohydrates: 2gProtein: 28gFat: 7gSaturated Fat: 1gSodium: 365mgFiber: 0.4g
Keyword turkey, turkey patties
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