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Juicy homemade meatballs in a decorative bowl on a wooden cutting board with fresh herbs.

Turkey Meatballs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 199 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 400 degrees F.
  • In a large bowl, combine the ground turkey, breadcrumbs, egg, milk, Parmesan cheese, minced garlic, salt, pepper, Italian seasoning, and parsley. Mix until just combined, being careful not to overwork the mixture.
    Freshly prepared meat mixture with herbs and cheese in a white bowl, ready for baking or cooking.
  • Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
    Raw meatballs with herbs on parchment paper before cooking.
  • Drizzle the meatballs with olive oil and bake in the preheated oven for 20 minutes, or until they are cooked through and have an internal temperature of 165 degrees F.
    Minced meatball mixture forming into balls on baking sheet with olive oil being drizzled, food prep, cooking, baking process.
  • Remove from the oven and let the meatballs rest for a few minutes before serving.
    Cream cheese stuffed chicken meatballs on baking tray with parchment paper and wooden spatula.

Nutrition

Calories: 199kcalCarbohydrates: 8gProtein: 22gFat: 9gSaturated Fat: 2gSodium: 387mgFiber: 1g
Keyword turkey, turkey meatballs
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