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Cheesy lasagna with ground beef and tomato sauce in a baking dish. Delicious Italian comfort food easily made at home.

Turkey Lasagna

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course pasta
Cuisine Italian
Servings 12
Calories 298 kcal

Ingredients
  

  • 12 oz. lasagna noodles cooked and drained according to package instructions
  • 1 tbsp olive oil
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 1 lb. ground turkey 93% lean
  • 28 oz. tomato sauce unseasoned
  • 2 tbsp tomato paste
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 1/2 tsp sugar
  • 1 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 15 oz. ricotta cheese
  • 2 large eggs
  • 16 oz. mozzarella cheese reserve 1 1/2 cups for topping
  • 1 cup Parmesan cheese reserve 1/4 cup for topping

Instructions
 

  • Preheat your oven to 350°F. Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
    Aluminum can being sprayed with cooking spray into a baking dish.
  • Bring a large pot of salted water to a boil. Cook the lasagna noodles as per the package instructions until al dente. Once done, drain and set aside..
    Buttery puff pastry sheets on a baking tray for easy homemade pastries.
  • In a large skillet, heat the olive oil over MEDIUM heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3 minutes. Add the ground turkey, breaking it apart with a spoon, and cook until browned, about 5 minutes.
    Ground beef cooking in a skillet on stove top, wooden spatula nearby.
  • Add to the skillet with the turkey the tomato sauce, tomato paste, dried oregano, dried basil, sugar, kosher salt, black pepper, and red pepper flakes. Stir. Simmer on LOW for 5 minutes to meld the flavors. Taste and adjust seasoning as needed.
    Savory homemade meat sauce simmering in a black skillet with a wooden spoon on a stove top.
  • In a separate bowl, combine the ricotta cheese, eggs, mozzarella, and Parmesan. Mix well until you have a smooth, creamy cheese mixture.
    Cream cheese and shredded cheese mixture for baking bread or a casserole.
  • Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place a layer of cooked noodles over the sauce. Spread a portion of the cheese mixture over the noodles. Repeat the layers, finishing with the last of the meat sauce
    Cheese lasagna layers with pasta sheets and tomato sauce in a baking dish.
  • Sprinkle the reserved mozzarella and Parmesan cheeses over the top layer of sauce. Bake in the preheated oven for 30 minutes, until the cheese is melted and bubbly.
    Creamy baked spaghetti casserole topped with shredded cheese and marinara sauce. Perfect comfort food recipe from Baked Bree.
  • Let the lasagna stand for 10 minutes after baking. Slice, serve, and enjoy!
    Cheesy homemade lasagna baked in a white dish.

Nutrition

Calories: 298kcalCarbohydrates: 8gProtein: 26gFat: 18gSaturated Fat: 10gSodium: 1057mgFiber: 2g
Keyword Turkey Lasagna
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