Go Back
–+ servings
Savory chicken and vegetable stew served over rice in an elegant white bowl.

Turkey Gumbo With Andouille Sausage

Christie Matherne Profile PictureChristie Matherne
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 10
Calories 256 kcal

Ingredients
  

  • A drizzle of olive oil
  • 8 ounces andouille sausage sliced
  • 1 onion diced
  • 2 large celery ribs chopped
  • 1 green pepper deseeded and diced
  • 2 cloves garlic crushed
  • ¼ cup butter
  • ¼ cup flour
  • 1 tablespoon Creole seasoning
  • 2 bay leaves
  • 2 cans fire-roasted crushed tomatoes (13 ounces each)
  • 2 cups chicken stock
  • Salt and pepper to taste
  • 3 cups turkey cooked and shredded
  • 2 green onions sliced

Instructions
 

  • In a large, heavy-bottomed pot over medium heat, add a drizzle of olive oil, then add in the sausage, onion, celery, green pepper, and garlic. Stir together and sauté over medium heat until the onions are translucent, about 5 minutes.
    Diced green bell peppers, celery, onions, and pepperoni in a white cast iron skillet, ready for cooking.
  • Remove the vegetables from the pot and set aside. Add the butter to the pot, let it melt over low heat, then sprinkle in the flour to make the roux. Continue to cook the flour over low heat, stirring constantly until it turns a caramel color and has a smooth texture, about 20 minutes.
    Savory sausage and green bean casserole being transferred from a mixing pot to a bowl.
  • Add the vegetables back into the pot, along with the Creole seasoning, bay leaves, tomatoes, and chicken stock. Stir together and cover. Let the pot simmer over low heat for 25 minutes. Stir the stew occasionally to make sure it doesn’t stick to the bottom.
    Savory homemade sausage and tomato soup in a pot on a neutral background.
  • Remove the bay leaves and add in the shredded turkey. Stir to combine, and let it cook for another 5 minutes, just to heat up the turkey.
    Shredded chicken in spicy tomato soup in a white enamel pot.
  • Sprinkle the green onions over the gumbo and serve.
    Creamy chicken and vegetable tortilla soup in a white enameled cast iron pot, garnished with chopped green onions.

Nutrition

Calories: 256kcalCarbohydrates: 7gProtein: 20gFat: 16gSaturated Fat: 7gSodium: 345mgFiber: 1g
Keyword Turkey Gumbo with Andouille Sausage
Tried this recipe?Let us know how it was!