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Juicy cheeseburger with lettuce, tomato, onion, and melted cheddar on a toasted bun.

Turkey Burger Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 344 kcal

Ingredients
  

  • 1 pound lean ground turkey
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • Sliced tomato
  • Sliced red onion
  • Lettuce leaves

Instructions
 

  • In a mixing bowl, combine ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.
    Minced raw beef with a dollop of mustard and seasoning in a white bowl on marble surface, ready for cooking or recipe preparation.
  • Mix the ingredients gently with your hands until well combined.
    Seasoned ground meat mixture in a white bowl on marble surface for cooking.
  • Divide the turkey mixture into four equal portions and form each into a patty about 1/2 inch thick.
    Raw meat patties on parchment paper, ground beef patties for cooking, uncooked hamburger patties on white marble surface.
  • Preheat a grill or skillet over medium heat and lightly oil the surface.
  • Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.
    Golden brown sausage patties cooking in a gray non-stick skillet.
  • Serve the patties on buns with a slice of cheddar cheese, lettuce, tomato, and onion.
    Juicy cheeseburgers with crispy fries on white plates, served with ketchup and seasonings.

Nutrition

Calories: 344kcalCarbohydrates: 23gProtein: 35gFat: 12gSaturated Fat: 5gSodium: 1046mgFiber: 1g
Keyword turkey, turkey burger recipe
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