Turkey Bacon in the Oven
Evan Smith
Cook Time 18 minutes mins
Total Time 18 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 378 kcal
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Arrange the turkey bacon slices on the lined baking sheet in a single layer, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 8-10 minutes, then carefully flip each slice using tongs.
Continue to bake for another 8 minutes or until the bacon reaches your desired level of crispiness.
Remove from the oven and place the turkey bacon on a paper towel-lined plate to absorb any excess grease.
Calories: 378kcalCarbohydrates: 3gProtein: 29gFat: 28gSaturated Fat: 8gSodium: 2262mg
Keyword oven-baked turkey bacon, turkey bacon, turkey bacon in the oven