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Creamy chicken salad sandwich on whole wheat bread with celery and red onion. Perfect for lunch or picnics, easy to make.

Tuna Egg Sandwich

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 2
Calories 421 kcal

Ingredients
  

  • 3 large hard-boiled eggs peeled and chopped
  • 1 can tuna (5 ounces) drained
  • 3/4 cup celery chopped
  • 1 1/2 tablespoons mayonnaise plus more to taste
  • 1 teaspoon Dijon mustard
  • 2 pinches celery seed
  • 2 tablespoons diced red onion
  • Salt and pepper to taste
  • 4 slices whole-wheat bread

Instructions
 

  • In a medium bowl, combine the chopped eggs, drained tuna, and chopped celery. Stir in 1 1/2 tablespoons mayonnaise, the Dijon mustard, celery seed, and red onion.
    Creamy tuna salad with chopped red onions and herbs on a white bowl background.
  • If preferred, add more mayo to reach your desired consistency. Season with salt and pepper to taste.
    Casserole mixture with cream cheese in a white bowl on gray surface.
  • Spread the tuna mixture evenly on two slices of whole-wheat bread. Place another slice of bread on top of each to create two sandwiches. Enjoy!
    Butter sandwich with chicken salad on whole wheat bread, fresh homemade chicken salad on bread slices, simple and delicious lunch idea, Baked Bree recipe, bread and chicken salad.

Nutrition

Calories: 421kcalCarbohydrates: 28gProtein: 33gFat: 19gSaturated Fat: 4gSodium: 658mgFiber: 4g
Keyword Tuna Egg Sandwich
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