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Creamy chicken and vegetable Alfredo pasta served on a white plate with peas and cheese, featuring a delicious homemade sauce.

Tuna Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 558 kcal

Ingredients
  

  • 12 ounces egg noodles
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 1 cup milk
  • 2 5-ounce cans tuna, drained
  • 1 cup frozen peas
  • 1 1/2 cups cheddar cheese, shredded, divided
  • Salt and pepper, to taste
  • 1 cup potato chips, crushed

Instructions
 

  • Preheat your oven to 425°F.
  • Boil salted water in a large pot and cook egg noodles per package instructions until al dente. Drain and set aside.
    Buttered cooked fettuccine pasta in a white skillet, ready to serve with cheese or sauce.
  • In a large bowl, mix the condensed cream of mushroom soup and milk until smooth.
    Creamy white sauce with cheese and seasoning, ready for cooking or baking.
  • Add the drained tuna, frozen peas, and 1 cup shredded cheddar cheese to the soup mixture. Stir until well combined, season with salt and pepper.
    Creamy chicken and vegetable soup with shredded cheese, peas, and a comforting broth.
  • Gently fold the cooked noodles into the tuna mixture until evenly coated.
    Creamy chicken and vegetable pasta soup with fettuccine and peas in a white bowl.
  • Transfer the mixture into a 9x13-inch baking dish and spread evenly.
  • Evenly scatter the crushed potato chips and the remaining 1/2 cup of shredded cheese on top of the casserole.
    Creamy chicken pot pie casserole with shredded cheese, peas, and crispy topping.
  • Bake in the preheated oven for 15-25 minutes, or until the casserole is hot and bubbly.
    Creamy baked pasta casserole with cheese, meat, and crispy topping in a baking dish.
  • Remove from the oven and let stand for a few minutes before serving. Enjoy!

Nutrition

Calories: 558kcalCarbohydrates: 57gProtein: 19gFat: 30gSaturated Fat: 9gSodium: 1394mgFiber: 6g
Keyword Tuna Casserole
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