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–+ servings
Creamy pineapple smoothie served in mason jars with striped straws and pineapple garnish. Refreshing summer beverage perfect for breakfast or snack.

Tropical Smoothies Recipe

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course breakfast and brunch
Cuisine American
Servings 2 smoothies
Calories 397 kcal

Ingredients
  

  • 2 cups coconut almond milk
  • 1/2 papaya seeded and cubed
  • 1/2 mango peeled and cubed
  • 1/2 pineapple cubed
  • 1 banana
  • 1 orange peeled and cut into quarters
  • 1 tbsp raw honey
  • 1/4 cup coconut flakes
  • handful of ice

Instructions
 

  • Cut up your fruit. Add them and the almond milk to the blender. Drizzle with honey.
    Creamy smoothie ingredients with fresh fruit and almond milk on kitchen countertop.
  • Add some coconut flakes.
    Cubed butternut squash with white chocolate chunks in a blender for a savory or sweet recipe.
  • Add some ice if your fruit is not cold. Blend until smooth. Pour into a glass and garnish with a pineapple wedge.
    Creamy almond milk smoothie in glass jars, with almond milk carton in background.

Nutrition

Calories: 397kcalCarbohydrates: 79gProtein: 5gFat: 11gSaturated Fat: 6gSodium: 339mgFiber: 11g
Keyword make ahead smoothies, Tropical Smoothie
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