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–+ servings
Fresh artichoke heart salad with cherry tomatoes, black olives, and herbs on a white plate.

Tortellini Salad Recipe

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine Italian
Servings 4
Calories 307 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Tablespoon honey or some sort of sweetener
  • 1/3 cup chopped flat leaf parsley
  • 1 cup cherry tomatoes
  • 1/2 cup olives
  • 1 14-ounce can artichokes in water
  • 1 package cheese tortellini

Instructions
 

  • Mix together the vinegar, salt, pepper, and honey in a large bowl. Slowly whisk in the olive oil.
    Faint coffee residue in a white cup on a speckled surface.
  • Toss the parsley, tomatoes, olives, and artichokes in the dressing.
    Fresh cherry tomatoes, black olives, artichoke hearts, and herbs in a white bowl for salad or appetizer.
  • Cook the tortellini according to the package directions. Drain and cool with cold water.
    Fresh homemade tortellini cooking in a metal colander, ready for boiling or serving.
  • Gently toss with the rest of the ingredients.
    Fresh homemade salad with cherry tomatoes, olives, and lettuce in a white bowl.
  • Chill in the fridge until you are ready to serve.
    Fresh tortellini pasta salad with cherry tomatoes, black olives, and fresh herbs in a white bowl.

Nutrition

Calories: 307kcalCarbohydrates: 10gProtein: 2gFat: 30gSaturated Fat: 4gSodium: 885mgFiber: 3g
Keyword asparagus pasta salad, mediterranean pasta salad, Tortellini salad, Vinaigrette salad
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