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Creamy cheese tortellini with basil in a white bowl, homemade pasta dish from Baked Bree.

Tortellini Alfredo

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 587 kcal

Ingredients
  

  • 1 pound refrigerated cheese tortellini
  • 6 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 3/4 to 2 cups grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil chopped, for garnish

Instructions
 

  • Fill a large pot with salted water and bring it to a boil. Add the cheese tortellini, cooking them per the package instructions until they are al dente.
    Boiled homemade tortellini pasta in a pot for Italian cuisine recipe.
  • Meanwhile, in a large skillet over medium heat, melt the butter.
  • Add the minced garlic to the butter and cook for 1 minute until fragrant.
    Butter melting in a skillet, preparation for homemade pasta or sauce.
  • Slowly pour in the heavy cream, stirring constantly.
    Cream and milk mixture being poured into a skillet for baking or cooking.
  • Lower the heat and slowly incorporate 1 3/4 cups of Parmesan cheese until it melts and the sauce becomes smooth. If the sauce is thin, add up to 1/4 cup more cheese.
    Creamy cheese sauce in a skillet with grated cheese on top for homemade mac and cheese recipe.
  • Season the sauce with salt and pepper to taste.
    Creamy homemade cheese sauce melting in a skillet with black pepper, ideal for pasta or nachos.
  • Drain the cooked tortellini and add it to the Alfredo sauce. Toss gently to coat. Serve warm, garnished with fresh herbs if using.
    Creamy homemade cheese tortellini in a rich cheese sauce, perfect for comforting dinner recipes.

Nutrition

Calories: 587kcalCarbohydrates: 35gProtein: 23gFat: 40gSaturated Fat: 23gSodium: 808mgFiber: 3g
Keyword Tortellini Alfredo
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