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Tomato Relish Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling + Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course condiment
Cuisine American
Servings 8 servings
Calories 31 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 3 large tomatoes diced and seeded
  • 1 tablespoon granulated sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a medium saucepan over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
  • Add the diced tomatoes, sugar, vinegar, and paprika to the saucepan. Stir well and let the mixture simmer for about 10-15 minutes until the tomatoes break down and combine with the seasonings.
  • Add more sugar if needed. Season the relish with salt and pepper to taste. Continue to simmer if a thicker consistency is desired. Then, remove from heat and let the relish cool for 1 hour.
  • Transfer the cooled relish to a jar or serving bowl. Chill for at least 2 hours before serving. Store any leftovers in the refrigerator for up to 1 week.

Nutrition

Calories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.2gSodium: 8mgFiber: 1g
Keyword tomato relish, tomato relish recipe
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