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Fresh cherry tomato and crumbled blue cheese salad in a vibrant turquoise bowl, perfect for summer meals.

Tomato, Basil, and Blue Cheese Salad

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 4
Calories 206 kcal

Ingredients
  

  • 4 tomatoes slices
  • 4 tbsp olive oil
  • salt and pepper
  • 1/2 cup blue cheese crumbles
  • 1/4 cup basil leaves

Instructions
 

  • This is what I picked from garden yesterday. And here is what I did with it for dinner last night
  • Slice some tomatoes.
    Fresh heirloom tomato salad with colorful cherry tomatoes and cucumbers in a turquoise bowl.
  • Season well with salt and pepper.
    Vibrant cherry tomato and fresh vegetable salad in a teal bowl on a wooden surface.
  • A generous drizzling of olive oil.
    Fresh heirloom tomato salad drizzled with olive oil in a vibrant blue bowl.
  • Sprinkle some fresh bail leaves on top.
    Fresh heirloom tomato salad with basil in a blue bowl, vibrant summer vegetables, and herbs.
  • Sprinkle with some blue cheese and there you have it. You could use feta or Parmesan, whatever you have around. Some bacon sprinkled on top would be divine. Or you could add some lettuce leaves, or better yet, toss this with some pasta. You really want to get some crusty bread to slop up the olive oil and blue cheese. Just saying. I promise that you will not be sorry.
    Fresh cherry tomato and crumbled blue cheese salad in a vibrant turquoise bowl, perfect for summer meals.

Nutrition

Calories: 206kcalCarbohydrates: 5gProtein: 5gFat: 19gSaturated Fat: 5gSodium: 201mgFiber: 2g
Keyword blue cheese salad, no cook recipe, quick salad recipe, tomato basil salad, Tomato Salad
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