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Crunchy chickpea snack salad with pretzels and herbs in white bowl, baked bree recipe.

Toffee Nut Snack Mix

Bree Hester
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 30 (5 cups)
Calories 151 kcal

Ingredients
  

  • 1 cup Wheat Chex
  • 1 cup Rice Chex
  • 3/4 cup pretzel sticks
  • 1 cup whole raw almonds
  • 1 cup roasted unsalted or lightly salted peanuts
  • 1/2 cup toffee bits
  • 3/4 cup butter
  • 5 sprigs thyme
  • 1 Tablespoon brown sugar
  • 1 Tablespoon dry mustard
  • 1/2 teaspoon salt

Instructions
 

  • Line a sheet pan with foil or parchment and preheat the oven to 325 degrees. In a large bowl, combine cereals, pretzels, almonds, peanuts, and toffee bits.
    Cluttered snack mix with pretzels, nuts, and cereal pieces in a white bowl.
  • Melt the butter in a small saucepan over medium-high heat. Let cook until golden brown, about 5 minutes. Be careful to not let it burn.
    Cream bubbling in a stainless steel pot, ready for baking or cooking.
  • Remove the butter from the heat and add the thyme. Be careful, it is going to splatter, stand back. Add the brown sugar, mustard, and salt. Mix well.
    Aromatics and herbs bubbling in a mixing bowl for baking or cooking.
  • Add the butter mixture to the cereal and toss to coat.
    Cereal and snack mix with pretzels, cereal squares, and herbs in a mixing bowl.
  • Pour out into a single layer and bake for 15 minutes, or until the toffee bits melt.
    Savory homemade stuffing mix in a baking tray with bread cubes and herbs.
  • Take out and toss. Remove the thyme sprigs and let cool completely.
    Chopped nuts and pretzel sticks on baking sheet for baking or snacking.

Nutrition

Calories: 151kcalCarbohydrates: 13gProtein: 3gFat: 11gSaturated Fat: 4gSodium: 151mgFiber: 2g
Keyword Toffee Nut Snack Mix
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