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–+ servings
Roasted almonds scattered on parchment paper for baking or snacking.

Toasted Almonds

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 8
Calories 108 kcal

Ingredients
  

  • 1 cup whole almonds
  • 1 teaspoon olive oil
  • 1/2 teaspoon sea salt

Instructions
 

  • Preheat the oven to 350°F 
  • Spread the almonds onto a baking tray lined with parchment paper.
    Roasted almonds spreading on baking sheet for healthy snack or baking ingredients.
  • Drizzle the oil and salt over the almonds.
    Roasted almonds on baking sheet with olive oil being added, gluten-free snack preparation.
  • Toss the almonds with the oil and salt so that they are nicely coated, then spread them out in a single layer.
    Toasting almonds on baking sheet for crispy nut snack or baking recipes.
  • Place the tray into the preheated oven. Toast the almonds for about 10-15 minutes, or until they turn golden brown.
    Roasted almonds scattered on parchment paper for baking or snacking.
  • Once the almonds are toasted, remove the baking tray from the oven. Allow the almonds to cool completely on the tray before serving.
    Roasted almonds in glass jar with scattered nuts on countertop, fresh and crunchy snack, healthy nut option.

Nutrition

Calories: 108kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 146mgFiber: 2g
Keyword How to Toast Almonds
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