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Rich shredded chicken tortilla soup with lime wedges, fresh cilantro, and crunchy white and yellow striped dish towel on marble surface.

Tikka Masala Soup

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Indian
Servings 4 servings
Calories 462 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 2 cups chicken broth
  • 1 can 14 oz crushed tomatoes
  • 1 can 14 oz coconut milk
  • 2 cups cooked chicken shredded
  • Salt to taste
  • Fresh cilantro chopped for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic, sauté until onion is translucent, about 5 minutes.
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  • Stir in garam masala, cumin, turmeric, ginger, cayenne pepper, and cinnamon. Cook until fragrant, about 1 minute.
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  • Pour in chicken broth and crushed tomatoes. Bring to a simmer.
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  • Stir in coconut milk and shredded chicken. Season with salt to taste.
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  • Continue to simmer for 20 minutes, allowing the flavors to meld together.
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  • Serve hot, garnished with fresh cilantro.
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Nutrition

Calories: 462kcalCarbohydrates: 13gProtein: 21gFat: 39gSaturated Fat: 6gSodium: 3534mgFiber: 7g
Keyword indian soup, tikka masala soup
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