Go Back
–+ servings
Creamy homemade blue cheese dressing in a white bowl, with chopped pickles and seasonings around it.

Thousand Island Dressing Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course condiments
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons minced yellow onion
  • 1 clove garlic minced
  • 2 1/2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon kosher salt

Instructions
 

  • In a small bowl, add the mayonnaise, minced yellow onion, garlic, ketchup, sweet pickle relish, lemon juice, sweet paprika, and kosher salt. Stir until well blended.
    Creamy potato and vegetable soup with tomato and spices in a white bowl, served with a spoon, on a textured white surface.
  • Transfer the dressing to a covered container. Refrigerate for at least 30 minutes to help the flavors meld. Stir or shake well before serving.
    Creamy spicy mayonnaise in a glass jar with a gold lid, perfect for sandwiches and dipping.

Nutrition

Calories: 203kcalCarbohydrates: 3gProtein: 0.4gFat: 21gSaturated Fat: 3gSodium: 324mgFiber: 0.2g
Keyword Thousand Island Dressing
Tried this recipe?Let us know how it was!