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Juicy sliced roasted pork tenderloin on a teal plate.

The Best Steak Marinade Recipe

Bree Hester
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Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course main dish
Cuisine American
Servings 4 to 6
Calories 90 kcal

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 2 tablespoons tomato paste
  • 3 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon Creole Seasoning
  • 1/2 teaspoon fresh ground pepper

Instructions
 

  • Put everything in a bowl. (This is my method of choice for mincing garlic. Grate it with a microplane. Perfect, just watch out for your fingernails.)
    Rich chocolate mixture in a glass bowl with a grater on top for baking recipes. Perfect for brownies and other chocolate desserts.
  • Stir it around.
    Rich chocolate glaze mixing in a blender for baking recipes.
  • Pour the marinade in a Ziploc bag.
    Familiar with the content, but I can't directly access external links. However, based on the description and context:.
  • Insert beef of some sort. This is an organic and grass fed tri-tip. It is the littlest tri-tip that I have ever seen. It was so cute that I had to buy it. Flank steak, London Broil, Sirloin, any cuts works and every cut will benefit from this amazing marinade.
    Marinated raw meat in plastic bag with marinade sauce, ready for cooking.
  • Squeeze the air out of the bag and put the bag into a pan. Just in case. I don?t want to clean marinade out of the fridge, do you? I had it happen once and it was ugly. So now I use insurance.
    Vacuum-sealed marinated meat in a glass baking dish on a speckled countertop.

Nutrition

Calories: 90kcalCarbohydrates: 14gProtein: 4gFat: 0.3gSaturated Fat: 0.1gSodium: 1688mgFiber: 1g
Keyword easy marinade, flavorful marinade, grilled steak, simple recipe, steak marinade
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