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–+ servings
Juicy burger with crispy fries on a lined paper tray.

The Best Hamburger Ever

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 475 kcal

Ingredients
  

  • 1 large red onion thinly sliced
  • Salt and pepper to taste
  • 4 strips thick-cut bacon
  • 1 pound grass-fed ground sirloin
  • 1/4 cup Heinz 57 sauce
  • 1 tablespoon Montreal steak seasoning
  • 4 slices cheddar cheese
  • 4 large lettuce leaves
  • 4 slices fresh tomato
  • 4 hamburger buns

Instructions
 

  • Add the thinly sliced red onion to a sauté pan over medium heat until soft. Season with salt and pepper. Set aside.
    Sautéing sliced red onions in a non-stick skillet for cooking or caramelization.
  • In the same pan, cook the bacon to your desired doneness and set aside.
  • In a bowl, mix together the ground sirloin, the Heinz 57 sauce, and Montreal steak seasoning until well combined.
    Ground beef with seasoning and sauce in a glass mixing bowl, ready for cooking.
  • Form the hamburger mixture into 4 regular-sized patties and keep in the fridge until you are ready to cook them. You could make the patties slider-sized if you wish.
    Raw beef meatballs on parchment paper with fresh vegetables and herbs in the background.
  • Set up your burger topping station: bacon strips, sautéed onions, cheese slices, lettuce, tomato slices, and buns.
    Baked Bree burger ingredients with buns, lettuce, tomato, cheese, bacon, pickled onions, and barbecue sauce.
  • Preheat the grill to medium-high. Remove burgers from fridge. Once grill is hot, cook burgers to your desired doneness. Optionally, you can also toast the buns on the grill.
  • Assemble your burger with toppings and enjoy.
    Juicy chicken burger with bacon, lettuce, and tomato in a soft bun on a basket of fries.

Nutrition

Calories: 475kcalCarbohydrates: 57gProtein: 38gFat: 12gSaturated Fat: 3gSodium: 497mgFiber: 9g
Keyword hamburger recipe
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