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Baked sweet potatoes with herbs and seasoning.

Thanksgiving Carrots

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 147 kcal

Ingredients
  

  • 2 pounds carrots peeled and cut into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons honey
  • 1 tablespoon butter melted
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 450°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with olive oil, honey, melted butter, salt, pepper, dried oregano, and dried thyme until evenly coated.
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  • Spread the carrots out in a single layer on the baking sheet. Roast in the oven for 25 minutes, stirring halfway through to ensure even cooking.
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  • Remove the carrots from the oven, garnish with chopped fresh parsley, and serve warm.
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Nutrition

Calories: 147kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 2gSodium: 120mgFiber: 4g
Keyword Thanksgiving Carrots
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