Go Back
–+ servings
Savory beef stew with mushrooms and onions in a white bowl. Perfect comfort food for cozy family dinners.

Tenderloin Tips

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 84 kcal

Ingredients
  

  • 1 pound beef tenderloin tips
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 cup mushrooms sliced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Season the beef tenderloin tips with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the beef tips and sear until browned on all sides, about 5 minutes. Remove from skillet and set aside.
    Searing cubed beef in a black skillet for a hearty beef stew.
  • In the same skillet, add the sliced onions and mushrooms. Cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
    Sautéing sliced mushrooms and onions in a cast iron skillet.
  • Stir in butter and flour through the onions and mushrooms, cooking for 1 minute until the flour is no longer raw.
  • Gradually add beef broth and Worcestershire sauce, stirring continuously. Bring to a simmer and allow the sauce to thicken slightly, about 3 minutes.
  • Return the beef tips to the skillet. Reduce heat to low and simmer for 10 minutes, or until the beef is tender and the sauce has thickened to your liking.
    Juicy beef stew with mushrooms and onions in a skillet, ready to serve.
  • Adjust seasoning with salt and pepper, and serve hot.
    Creamy beef and mushroom stew in a white bowl with side of golden toasted bread slices.

Nutrition

Calories: 84kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 268mgFiber: 1g
Keyword tenderloin tips
Tried this recipe?Let us know how it was!