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Juicy herb-marinated chicken breast with lemon slices on a blue plate.

Tasty Herb-Baked Chicken Breast

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5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course chicken, main, Main Course
Cuisine American
Servings 2
Calories 443 kcal

Ingredients
  

  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • ½ tsp dried tarragon
  • 1 tsp dried oregano
  • ½ tsp garlic powder
  • 2 sprigs fresh rosemary
  • ¼ tsp sea salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp butter

Instructions
 

  • Preheat the oven to 375°F. In a bowl, mix the olive oil, thyme, tarragon, oregano, garlic powder, lemon juice, salt, and pepper.
    Fresh herbs and lemon for homemade seasoning blend on white background.
  • Add the chicken to the bowl and coat with the herb mix.
    Juice-marinated chicken breasts with herbs for delicious baked dishes.
  • Place the chicken breasts in a baking dish with the rosemary. Place the dish in the oven and bake for 20 minutes.
    Juicy herb-marinated chicken breasts in a white baking dish.
  • Take the baking dish out of the oven. Place the butter on the chicken and let it melt. Let the chicken rest for 5 minutes before serving.
    Buttered baked chicken breasts with herbs in a white baking dish with lemons and a blue kitchen towel.

Nutrition

Calories: 443kcalCarbohydrates: 3gProtein: 48gFat: 26gSaturated Fat: 7gSodium: 600mgFiber: 1g
Keyword Tasty Herb-Baked Chicken Breast
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