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Crispy chicken shawarma pita with fresh vegetables and creamy tahini sauce on a wooden cutting board.

Tandoori Chicken Burgers

Bree Hester
4.60 from 100 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course sandwich - wrap
Cuisine Asian
Servings 4
Calories 456 kcal

Ingredients
  

  • 1 1/2 pounds ground chicken breast
  • 4 green onions
  • 3 Tablespoons grated fresh ginger
  • 2 Tablespoons lemon juice
  • 1 Tablespoon paprika
  • 2 teaspoons cumin
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • Naan bread
  • cucumber
  • cilantro
  • red onion sliced thinly

To make the Yogurt Sauce:

  • 1 small container fat free plain Greek yogurt
  • 1 Tablespoon fresh mint chopped
  • 2 teaspoons cumin
  • 1 Tablespoon fresh lemon juice
  • salt and pepper

Instructions
 

  • Put the chicken and all of the spices in a bowl and mix well. Form into 6 patties..
    Chopped green onions, spices, and herbs in a mixing bowl for cooking or baking.
  • Mix the yogurt sauce in a small bowl. Set aside.
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  • Slice some cucumbers, red onions, and cilantro.
    Fresh cucumber, cilantro, and onion slices with creamy sauce on wooden table.
  • Cook the tandoori chicken burgers on a preheated grill over medium-medium high grill. About 3 minutes a side. Throw the naan bread on the grill for the last few minutes.
    Golden baked zucchini fritters with crispy edges and fresh green herbs.
  • Top the burgers with a few sliced cucumbers, red onion, and a generous handful of cilantro.
    Savory chicken kebab pita with fresh herbs and onions on flatbread, on wooden board.
  • Add the yogurt sauce and there you have it -- the easiest and freshest-tasting burger ever.
    Crispy chicken gyro with fresh vegetables on flatbread.

Video

Nutrition

Serving: 1gCalories: 456kcalCarbohydrates: 22gProtein: 48gFat: 21gSaturated Fat: 6gSodium: 407mgFiber: 3g
Keyword Tandoori Chicken Burgers
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