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Fresh strawberry and berry-topped whipped cream in a glass bowl on a white surface with additional strawberries and cream in the background.

Sweetened Whipped Cream

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course desserts & sweet treats
Cuisine American
Servings 10 servings
Calories 91 kcal

Ingredients
  

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Chill a large mixing bowl in the freezer for at least 10 minutes before starting.
    Clear glass mixing bowl with beige and green striped cloth napkin on white surface, ideal for baking and kitchen prep.
  • Remove the bowl from the freezer and add the cold heavy cream.
  • Sprinkle the granulated sugar and vanilla extract over the cream.
    Fine grain granulated sugar being added to whipped cream in a mixing bowl for baking.
  • Using an electric mixer, beat the mixture on medium-high speed until medium peaks form, about 3 to 5 minutes.
    Freshly whipped cream in a stand mixer bowl, ready for dessert or toppings.
  • Serve immediately or store in the refrigerator until ready to use.
    Fluffy whipped cream on hand mixer with milk in pitcher in background.

Nutrition

Calories: 91kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 6mg
Keyword dessert topping, sweetened whipped cream
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