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Crispy tawa potato pancakes with herbs and spices, close-up photograph.

Sweet Potato Hash Browns

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • 2 large sweet potatoes peeled and grated
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons olive oil

Instructions
 

  • In a large bowl, mix together the grated sweet potatoes, flour, salt, black pepper, and paprika until well combined.
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  • Heat olive oil in a large skillet over medium-high heat.
  • Scoop 1/4 cup of the sweet potato mixture into the hot skillet, flattening it into a patty with a spatula.
    Shredded cheddar cheese in a glass bowl with a wooden spoon, on a marble surface.
  • Cook for about 3-4 minutes on each side or until golden brown and crispy.
    Crispy sweet potato pancakes in a frying pan on marble countertop.
  • Transfer the cooked hash browns to a paper towel-lined plate to remove any excess oil.
  • Serve hot and enjoy!
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Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 353mgFiber: 4g
Keyword sweet potato, sweet potato hash browns
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