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Crispy sweet potato fries with toasted marshmallow dip served on parchment paper.

Sweet Potato Fries with Toasted Marshmallow Dip

Bree Hester
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 296 kcal

Ingredients
  

  • 4 sweet potatoes peeled and cut into sticks
  • 3 Tablespoons olive oil
  • sea salt
  • 1/2 bag marshmallows
  • 1/2 cup heavy cream

Instructions
 

  • Put the sweet potato wedges into a large bowl. Add olive oil and sea salt. Toss and coat completely.
    Sliced butternut squash in a gray measuring cup, ready for roasting or cooking.
  • Line a baking sheet (or two) with tin foil or parchment paper. Lay the sweet potatoes out in a single layer. Bake in a preheated 475-degree oven for 25 to 30 minutes. It really depends on how thick your fries are.
    Sweet potato fries on baking sheet ready for roasting.
  • Meanwhile, line a cake pan with tin foil. Arrange marshmallows in a single layer.
    Fluffy marshmallows on baking sheet, ready for roasting or hot chocolate, perfect for cozy desserts.
  • Add the marshmallows to the oven with the sweet potatoes. Cook until the marshmallows begin to puff and toast, about 5 minutes. Next time, I will go darker, I loved the toasted flavor in the sauce and think that it could be even more pronounced.
    Fluffy toasted marshmallows on a baking sheet with graham crackers and chocolate, ready for s'mores.
  • Add the heavy cream and marshmallows to a blender. The marshmallows are super sticky, so I just scraped off as much as I could. Blend until smooth. Add more cream if you need to thin the dip out.
  • Take the fries out of the oven. Check for seasoning, and add more salt if needed. Serve with toasted marshmallow dip.
    Golden baked sweet potato fries with a side of creamy dipping sauce, served on parchment paper. Perfect for healthy snacking or dinner.

Video

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 25gProtein: 3gFat: 21gSaturated Fat: 8gSodium: 195mgFiber: 4g
Keyword dipping sauce, marshmallows, sweet and salty
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