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Fluffy homemade cornbread in a red ceramic baking dish.

Sweet Bread Recipe

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Course bread
Cuisine American
Servings 12
Calories 204 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking powder, and salt.
    All-purpose flour and baking ingredients in a white mixing bowl for baking recipes.
  • In a separate bowl, beat the sugar, milk, oil, eggs, and vanilla extract until well combined.
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  • Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
    Flour and wet ingredients mixture in a white bowl with a hand whisk.
  • Pour the batter into the prepared loaf pan.
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  • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Fluffy homemade cornbread in a white baking dish on a checkered cloth.

Nutrition

Calories: 204kcalCarbohydrates: 34gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 222mgFiber: 1g
Keyword bread, sweet bread
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