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–+ servings
Colorful ladybug cupcakes with chocolate cookies and vibrant frosting, perfect for spring or kids' parties.

Sunflower Cupcakes | Baked Bree

Bree Hester
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 363 kcal

Ingredients
  

  • 24 cupcakes
  • 4 cups white buttercream
  • 1/4 tsp egg yellow food coloring
  • 1/4 tsp golden yellow food coloring
  • 1/4 tsp lemon yellow food coloring
  • 1/4 tsp kelly green food coloring
  • 24 Thin Mints cookies
  • ladybug picks
  • green and white dots cupcake liners
  • leaf tips Wilton 66 and 68

Instructions
 

  • Start by making a circle with green frosting. Add a few leaves.
    Mini vanilla cupcakes with turquoise frosting rosettes on a dark wooden surface.
  • Add one layer of yellow petals.
    Delicious sunflower-shaped cupcake with colorful frosting, on a wooden table.
  • Add a second layer, I alternated with yellow and orange-ish frosting.
    Cream-filled cupcake with yellow frosting and green decoration on dark wooden surface.
  • Add a Thin Mint to the center.
    Chocolate cookie on decorated vanilla cupcake with yellow and green frosting, on a wooden table.
  • And a ladybug.
    Chocolate cookie atop colorful buttercream frosting cupcake with a ladybug decoration.

Nutrition

Calories: 363kcalCarbohydrates: 59gProtein: 3gFat: 13gSaturated Fat: 3gSodium: 280mgFiber: 1g
Keyword Sunflower Cupcakes
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