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Frozen raspberries on parchment paper for baking or snacking.

Sugared Cranberries

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 108 kcal

Ingredients
  

  • 1/2 cup water
  • 1 1/2 cups granulated sugar
  • 3 cups fresh cranberries rinsed and dried

Instructions
 

  • In a medium saucepan, heat the water and 1/2 cup of sugar over medium heat until the sugar dissolves and the mixture reaches a simmer.
    Butter melting in a saucepan for baking or cooking.
  • Add the cranberries to the saucepan, stirring gently to coat them in the syrup. Remove the pan from the heat after about a minute, ensuring all cranberries are well coated.
    Fresh red cherries in a stainless steel saucepan on marble surface.
  • Using a slotted spoon, transfer the cranberries to a wire rack or parchment-lined baking sheet to dry for about an hour.
    Fresh cranberries on baking sheet for baking or cooking recipes.
  • Once the cranberries are tacky to the touch but not wet, roll them in the remaining 1 cup of sugar until they are fully coated with a sparkling layer.
    Frozen cranberries on parchment paper for baking.

Nutrition

Calories: 108kcalCarbohydrates: 28gProtein: 0.1gFat: 0.1gSaturated Fat: 0.002gSodium: 1mgFiber: 1g
Keyword cranberries, sugared cranberries
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