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Crispy chicken cordon bleu with green beans on pink plate.

Stuffed Pork Chops

Sharon Best Profile PictureSharon Best
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Prep Time 15 minutes
Cook Time 36 minutes
Cooling + Resting Time 15 minutes
Total Time 1 hour 6 minutes
Course dinner
Cuisine American
Servings 2
Calories 820 kcal

Ingredients
  

  • 2 boneless pork chops
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 onion chopped
  • 1 clove garlic chopped
  • 3 cups mushrooms sliced, about 8 ounces
  • 1 sprig rosemary chopped
  • 1/2 cup cream cheese softened
  • 1 egg
  • 1 cup breadcrumbs

Instructions
 

  • Preheat your oven to 400°F. Prepare an 8x8-inch baking dish with a light coating of nonstick cooking spray.
  • Place the pork chops in between 2 pieces of parchment paper and gently pound them to a uniform thickness of about 1/2 inch. Season both sides with salt and pepper.
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  • Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic, mushrooms, and chopped rosemary leaves. Sauté until the mushrooms soften and begin to brown, 4-6 minutes. Let the mixture cool for 5-10 minutes.
    Sautéed mushrooms with chopped onions and fresh herbs in a black skillet.
  • In a small bowl, combine the mushroom mixture with the softened cream cheese until smooth.
    Creamy mushroom dip served in a rustic bowl with a spoon, perfect for appetizer or snack.
  • Spread half the filling on each pork chop, roll up tightly, and secure with toothpicks if needed.
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  • Whisk the egg in a shallow bowl, and place the breadcrumbs in another. Dip each pork roll into the egg, then the breadcrumbs, pressing to coat.
    Baked Bree's recipe: bacon soaking in beaten eggs for delicious breakfast or brunch dishes.
  • Arrange the pork chops seam-side down in the prepared baking dish. Bake uncovered for 22-28 minutes, or until a thermometer reads 145°F at the thickest part.
  • Remove from the oven and let the chops rest for 5 minutes. Remove toothpicks and serve warm.
    Breaded chicken cordon bleu on a pink baking dish, some with creamy stuffing. Perfect comfort food recipe from Baked Bree.

Nutrition

Calories: 820kcalCarbohydrates: 50gProtein: 47gFat: 48gSaturated Fat: 18gSodium: 678mgFiber: 4g
Keyword baked pork chop, pork chop in the oven, stuffed pork chop
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