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Baked stuffed mushrooms with creamy filling and fresh herbs on white tray.

Stuffed Mushrooms with Cream Cheese

Bree Hester
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Course Appetizer
Cuisine American
Servings 24 mushrooms
Calories 49 kcal

Ingredients
  

  • 24 mushrooms
  • 2 shallots
  • 4 cloves garlic
  • 1/4 cup white wine
  • 8 ounces cream cheese at room temperature
  • 1/4 cup Parmesan cheese
  • 1/4 cup breadcrumbs
  • salt and pepper
  • 1 teaspoon fresh thyme
  • 1/4 cup flat leaf parsley chopped

Instructions
 

  • Wipe the mushrooms off with a damp paper towel. Remove the stems and save them. Put the mushroom stems, shallots, and garlic in the food processor.
    Creamy mushroom and garlic ingredients in food processor for homemade recipe.
  • Pulse until it is finely chopped.
    Creamy unbaked pie crust dough in food processor for homemade baking recipes.
  • Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil. Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes.
    Creamy butter and sugar being cooked in a frying pan for baking preparation.
  • Add the white wine and let the wine cook out. Set aside and let cool slightly.
    Minced garlic cooking in a black pan on a speckled countertop.
  • In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme.
    Seasoned butter and cheese in mixing bowl for baking recipes.
  • Add the mushroom mixture to the cream cheese and mix until combined. Season with salt and pepper.
    Cream cheese mixture in a mixing bowl for baking recipes, likely for dough or filling.
  • Put the mushroom caps on a baking sheet lined with tin foil. Fill the mushroom with the filling and sprinkle the top with the breadcrumbs.
    Cream cheese stuffed mushroom caps with herbs, ready for baking or serving as appetizers.
  • Bake in a preheated 350 degree oven for about 20 minutes. When the mushrooms are done, they will start to leak water and be hot all the way through. Garnish the the remaining parsley.
    Baked stuffed mushrooms with creamy filling and fresh herbs on white tray.

Nutrition

Calories: 49kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 56mgFiber: 0.4g
Keyword baked mushroom, cream cheese, easy recipe, stuffed mushroom
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