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Fresh spinach and cheese stuffed chicken breasts cooked to golden perfection on a black skillet. Perfect for healthy dinnertime recipes.

Stuffed Chicken Breast with Spinach

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course chicken, Main Course
Cuisine American
Servings 4
Calories 362 kcal

Ingredients
  

  • 4 Chicken breasts
  • ½ Small onion finely diced
  • 1 Clove garlic crushed
  • 1 Cup Baby spinach shredded
  • ¼ cup ricotta
  • 2 Tbsp olive oil
  • Salt and pepper
  • 4 Knobs butter

Instructions
 

  • Preheat the oven to 350f
  • Make your filling by finely dicing your onion, garlic and shred the spinach. Then mix this together with the ricotta, olive oil and salt and pepper.
    Creamy chopped spinach mixture in a white bowl, with garlic, onions, and fresh greens in the background.
  • Use a sharp knife to cut the chicken breasts length ways in half.
    Raw chicken breasts on a white plate with onions, garlic, and salt in the background, ready for cooking or baking.
  • Fill the chicken breast with the delicious creamy spinach, it’s nice to add as much filling as you can.
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  • Use a kebab stick or toothpicks to weave together the chicken breasts so that they stay together in the oven.
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  • Place the stuffed chicken breast into an oiled cast iron pan.
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  • Put a knob of butter on each breast and place int the oven for 10 – 15 minutes on each side.
    Stuffed chicken breasts with spinach and cheese in a black skillet, ready for cooking.

Nutrition

Calories: 362kcalCarbohydrates: 2gProtein: 50gFat: 16gSaturated Fat: 4gSodium: 288mgFiber: 0.4g
Keyword Spinach, Stuffed Chicken Breast
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