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Thinly sliced ham, cheese, and herbs wrapped in flaky pastry, baked until golden brown for classic ham Wellington.

Stromboli Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course dinner
Cuisine italian-american
Servings 8 servings
Calories 415 kcal

Ingredients
  

  • 1 pound pizza dough room temperature
  • 1/4 pound sliced pepperoni
  • 1/4 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 pound sliced provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 large egg beaten
  • 1 tablespoon grated parmesan cheese
  • 1 cup marinara sauce for dipping

Instructions
 

  • Preheat oven to 400°F.
  • Lightly flour a surface and roll out the pizza dough into a large rectangle, about 13x9 inches. Optionally, place the dough on parchment paper at this stage to allow for easier transfer later.
  • Starting with pepperoni, layer the meats and cheeses evenly over the dough, leaving a 1-inch border around the edges.
    Slices of pepperoni and ham on pizza dough before baking, ready to make homemade pizza.
  • Sprinkle garlic powder and Italian seasoning evenly over the fillings.
    Shredded cheese and sliced pepperoni pizza filling on pizza dough before baking.
  • Starting from one of the long edges, carefully roll the dough into a log, pinch the seams to seal and tuck in any overlap.
    Fresh uncooked pizza dough with cheese, pepperoni, and vegetables ready to bake.
  • Transfer the Stromboli to a baking sheet lined with parchment paper, seam side down.
    Unbaked bread dough loaf on parchment paper in a baking tray.
  • Brush the top with beaten egg and sprinkle with grated parmesan cheese.
    Cream cheese and shredded cheese rolled pastry on baking sheet for cheesy appetizer or baked good.
  • Bake in the preheated oven for 25 minutes, or until the crust is golden brown.
  • Allow the Stromboli to rest for 10 minutes before slicing.
  • Serve warm with marinara sauce for dipping.

Nutrition

Calories: 415kcalCarbohydrates: 30gProtein: 21gFat: 23gSaturated Fat: 10gSodium: 1478mgFiber: 1g
Keyword cheese, italian meats, stromboli recipe
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