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Buttermilk Coffee Cake with Streusel Topping on a White Plate.

Streusel French Toast Casserole

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time + Resting Time 1 hour 10 minutes
Total Time 2 hours 15 minutes
Course breakfast and brunch
Cuisine American
Servings 12
Calories 365 kcal

Ingredients
  

For The Casserole:

  • 1 loaf of slightly stale bread (about 1 pound) challah, brioche, French, or sourdough
  • 8 eggs
  • 2 1/2 cups half-and-half
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt

For The Streusel Topping:

  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup butter melted

To Serve:

  • Powdered sugar or maple syrup if desired

Instructions
 

To Make The Casserole:

  • Spray a 9x13-inch baking dish with cooking spray. Cut the bread into 1-inch pieces and place them in the dish.
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  • In a large pitcher, whisk the eggs, half-and-half, both sugars, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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  • Carefully pour the mixture over the bread cubes and allow it to soak for at least 1 hour, or overnight in the fridge.
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To Make The Streusel Topping And Bake:

  • Preheat the oven to 350°F and, in the meantime, make the streusel topping by combining the flour, brown sugar, cinnamon, nutmeg, salt, and vanilla extract in a bowl.
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  • Pour in the melted butter and combine with a fork until you get large clumps.
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  • Top the French toast evenly with the streusel and bake for 45 to 50 minutes until golden brown and set.
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To Serve:

  • Let the casserole sit for 10 minutes before serving. Top with a dusting of powdered sugar or a drizzle of maple syrup, if desired.
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Nutrition

Calories: 365kcalCarbohydrates: 42gProtein: 7gFat: 19gSaturated Fat: 11gSodium: 258mgFiber: 1g
Keyword Streusel French Toast Casserole
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