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Strawberry Purée
Amalena Caldwell
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
1
pound
fresh strawberries
2
tablespoons
granulated sugar
optional
2
teaspoons
lemon juice
optional
Instructions
Wash the strawberries and remove the stems.
Place the strawberries in a blender or food processor.
Add the sugar and lemon juice, if using.
Blend until smooth.
Nutrition
Calories:
120
kcal
Carbohydrates:
30
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
0.04
g
Sodium:
2
mg
Fiber:
5
g
Keyword
Strawberry Puree
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