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–+ servings
Fresh strawberry smoothie in clear glasses with fruit toppings.

Strawberry Mousse

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 295 kcal

Ingredients
  

  • 1 pound fresh strawberries
  • 4 1/2 tablespoons granulated sugar
  • 2 1/4 teaspoons fresh lemon juice
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup heavy whipping cream

Instructions
 

  • Wash the strawberries under cool water and remove the stems.
    Fresh strawberries in a clear glass bowl on a light textured surface.
  • Cut the strawberries into halves or quarters.
    Fresh sliced strawberries in a clear glass bowl on a neutral background.
  • Place the sliced strawberries in a blender or food processor and purée until smooth.
    Freshly blended strawberry juice in a metal bowl, perfect for smoothies and healthy drinks.
  • In a bowl, mix the strawberry purée with the granulated sugar and lemon juice until the sugar dissolves.
  • In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes.
    Fine sea salt in a clear glass bowl on a textured pink surface.
  • Warm the gelatin mixture in the microwave for about 10 seconds until it becomes liquid. Do not let it boil.
    Creamy vanilla milk in a clear glass.
  • Stir the dissolved gelatin into the strawberry purée until well mixed.
    Fresh strawberry puree being prepared in a mixing bowl for baking or dessert recipes.
  • Place a mixing bowl and beaters in the freezer for 10 minutes to chill.
    Mixing bowl with hand mixer beaters for baking desserts or bread, on a textured surface.
  • In the chilled bowl, whip the heavy cream until stiff peaks form.
    Fluffy whipped cream mixture in a metal bowl with hand mixer attached.
  • Gently fold the strawberry purée into the whipped cream until fully combined.
    Fresh strawberry puree being added to whipped cream in a baking process.
  • Divide the mixture evenly into individual serving glasses or bowls.
  • Chill the mousse in the refrigerator for at least 1 hour to set.
  • Optional: Garnish with fresh strawberry slices before serving.

Nutrition

Calories: 295kcalCarbohydrates: 24gProtein: 3gFat: 22gSaturated Fat: 14gSodium: 20mgFiber: 2g
Keyword Strawberry Mousse
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