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–+ servings
Sweet strawberry fruit spread with syrupy texture on white ceramic dish.

Strawberry Compote

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2
Calories 340 kcal

Ingredients
  

  • 1 pound fresh strawberries hulled and halved
  • 1/4 cup granulated sugar
  • 2 teaspoons fresh lemon juice

Instructions
 

  • Combine the strawberries, sugar, and lemon juice in a medium saucepan.
    Fresh sliced strawberries in a white bowl for baking or dessert recipes.
  • Cook the ingredients over medium heat, stirring occasionally, until the strawberries release their juices, about 10 minutes.
    Fresh strawberries cooking in a white saucepan for homemade strawberry sauce or jam.
  • Reduce the heat to low and simmer for another 5 minutes, or until the compote thickens.
    Sweet strawberry jam cooking in a white saucepan, ready for spreading or baking.
  • Remove from heat and let it cool before serving.

Nutrition

Calories: 340kcalCarbohydrates: 85gProtein: 3gFat: 2gSaturated Fat: 0.1gSodium: 5mgFiber: 9g
Keyword Strawberry Compote
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