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Fresh strawberry crisp with golden topping and ripe strawberries in a white baking dish.

Strawberry Cobbler

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 302 kcal

Ingredients
  

For the Fruit Layer:

  • 2 pounds fresh strawberries hulled and halved
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 1/2 tablespoons all-purpose flour
  • 2 pinches nutmeg
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup half-and-half
  • 1/4 cup unsalted butter melted
  • Whipped cream or vanilla ice cream for serving

Instructions
 

  • Gently combine the strawberries with 1/2 cup granulated sugar and 1/4 cup brown sugar. Let sit for 30 minutes, then drain excess liquid. Combine 3 1/2 tablespoons flour, nutmeg, cinnamon, and vanilla extract, and fold gently into the strawberries.
    Fresh strawberries cut into pieces in a white bowl for baking or dessert recipes.
  • In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and salt. Mix the half-and-half with the melted butter, then combine with the dry ingredients to form a sticky dough.
    Butter and flour mixture in a white bowl for baking bread or pastries.
  • Preheat the oven to 350°F. Place the strawberry mixture in a 9-inch square baking dish. Drop spoonfuls of dough over the strawberries.
    Fresh strawberry crumb cobbler ready to bake with a buttery crumb topping.
  • Bake for 40 minutes or until the topping is golden and the strawberries are bubbling.
  • Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories: 302kcalCarbohydrates: 56gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 265mgFiber: 3g
Keyword Strawberry Cobbler
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