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Fresh strawberries with creamy yogurt and crunchy granola topped with chocolate chips and nuts in a turquoise bowl.

Strawberries with Cannoli Cream Dip

Bree Hester
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine Italian
Servings 8
Calories 179 kcal

Ingredients
  

  • 1 15 ounce container ricotta cheese
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 teaspoons cinnamon
  • 1/2 cup miniature chocolate chips
  • 1/3 cup shelled pistachios

Instructions
 

  • Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.
    Cream cheese and heavy cream in a food processor for homemade cream cheese.
  • Zest some orange. It will make your kitchen smell delicious.
    Freshly grated orange zest on a white cutting board with a pumpkin in the background.
  • Add the cinnamon, orange zest, and vanilla.
  • Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.
    Chopped pistachios and chocolate chips in mixing bowl for dessert recipe.
  • It is delicious and a perfect snack with fresh strawberries.
    Fresh strawberries with creamy yogurt and crunchy granola topped with chocolate chips and nuts in a turquoise bowl.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 23gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 55mgFiber: 1g
Keyword Strawberries with Cannoli Cream Dip
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