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Fresh strawberry dessert with whipped cream in a glass bowl, garnished with mint leaves.

Strawberries Romanoff

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 cups fresh strawberries
  • 1/2 cup sour cream
  • 1 1/2 tablespoons brown sugar
  • 1/2 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Wash the strawberries under cold water and pat them dry. Remove the stems and slice the strawberries in half or quarters, depending on size. Set aside.
  • In a medium bowl, combine the sour cream with the brown sugar until the sugar is fully dissolved.
    Sugar and salt in bowls on a kitchen counter with a wooden cutting board, used for baking and cooking.
  • In a separate bowl, whip the heavy whipping cream until it begins to thicken. Add the granulated sugar and vanilla extract, and continue whipping until soft peaks form.
    Creamy batter in a stand mixer with vanilla, with a small bowl of soy sauce and a mixing bowl on a white surface.
  • Gently fold the whipped cream into the sour cream mixture until well combined.
    Creamy vanilla frosting in a stand mixer, ready for decorating baked goods or cakes.
  • Distribute the strawberries into four serving dishes. Pour the cream mixture on top of the strawberries. Garnish with fresh mint if desired and serve right away.
    Fresh strawberry parfaits with whipped cream and mint leaves on a white surface.

Nutrition

Calories: 250kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 20mgFiber: 3g
Keyword Strawberries Romanoff
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