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–+ servings
Fresh strawberry shortcake dessert with whipped cream and crispy pastry layers on a glass cake stand.

Strawberries and Custard Cream - A Perfect No Bake Summer Dessert

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine European-inspired
Servings 6
Calories 464 kcal

Ingredients
  

  • 2 cups fresh strawberries washed and halved
  • 1 cup diplomat cream
  • 1 cup waffle crisp cookies broken into pieces
  • 1 cup meringue cookies broken into pieces
  • 2 tablespoons fresh mint finely chopped

Instructions
 

  • This is simply assembly. Break up some cookies and meringues and line the bottom of a large plate. Top with some custard cream. Spread the cream over.
    Cream cheese frosting with broken crispy cookies and mini marshmallows on a decorative white plate.
  • Top with a generous handful or two of strawberries.
    Fresh strawberry shortcake with whipped cream, crispy waffle cones, and vanilla meringue pearls.
  • Repeat with another layer.
    Fresh strawberry lasagna with whipped cream, waffle cone pieces, and marshmallows on a decorative plate.
  • Sprinkle with finely chopped mint. Grab some spoons and dig in.
    Fresh strawberry dessert on a decorative plate with whipped cream and crushed cookies.

Nutrition

Calories: 464kcalCarbohydrates: 46gProtein: 6gFat: 29gSaturated Fat: 13gSodium: 382mgFiber: 2g
Keyword Basil mint dressing,, Crunchy Texture, Custard Cream, Deconstructed Trifle, No-bake dessert, strawberries
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