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Steamed pasta in LunchBots insulated container, healthy meal prep image.

Stovetop Macaroni and Cheese

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 558 kcal

Ingredients
  

  • 1 pound pasta
  • 1 1/2 cups whole milk
  • 2 Tablespoons flour
  • 3 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • Pinch cayenne
  • Freshly grated nutmeg

Instructions
 

  • Pour hot water into the thermos for 15 minutes to get it hot.
    Stainless steel dog bowl on granite countertop near a yellow kitchen appliance.
  • Cook the pasta according to package directions. Drain and set aside. Warm 1 cup of milk over medium heat.
    Cream being heated in a saucepan with a whisk for baking recipes.
  • Whisk together the remaining milk and flour until there are no lumps.
    Cream cheese and milk in a white bowl for baking recipes.
  • When the milk begins to steam, whisk in the flour mixture. Whisk until it begins to thicken, about 3 to 4 minutes. It will be the consistency of heavy cream. Gradually whisk in the cheese.
    Rich creamy sauce simmering in a pot with a whisk, perfect for baking or cooking recipes.
  • Add salt, pepper, dry mustard, cayenne, and nutmeg.
    Creamy cheese sauce being prepared on stovetop with shredded cheese and spices, ideal for recipes like macaroni and cheese or baked dishes.
  • When the cheese has completely melted, add the pasta.
    Cooked rigatoni pasta boiling in a stainless steel pot with a whisk.
  • Coat the pasta completely in cheese sauce.
    Creamy cheese macaroni pasta in a pot with a green spatula for stirring.

Nutrition

Calories: 558kcalCarbohydrates: 63gProtein: 25gFat: 22gSaturated Fat: 12gSodium: 785mgFiber: 3g
Keyword Stovetop Macaroni and Cheese
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