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Juicy sliced steak with fresh vegetable salad in a white bowl on marble surface.

Steak Salad Recipe

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
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Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 464 kcal

Ingredients
  

  • 1 lb flank steak
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/2 tsp honey
  • 1/3 cup olive oil

Instructions
 

  • Season the flank steak with kosher salt and black pepper.
  • Heat a grill or skillet over medium-high heat and add olive oil. Grill the steak for about 5 minutes on each side or until it reaches the desired doneness. Let it rest for 5 minutes and then slice thinly.
    Sliced cooked steak on black cutting board with salt and knife, ready for serving.
  • In a large bowl, combine mixed salad greens, cherry tomatoes, sliced avocado, and red onion.
    Fresh cherry tomato, avocado, lettuce, red onion, and radicchio in a bowl - healthy salad ingredients.
  • In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and olive oil to create the dressing.
  • Drizzle the dressing over the salad and toss to combine.
    Fresh vegetable salad with cherry tomatoes, avocado, and red onion drizzled with dressing.
  • Top the salad with sliced steak and serve immediately.

Nutrition

Calories: 464kcalCarbohydrates: 12gProtein: 27gFat: 35gSaturated Fat: 6gSodium: 710mgFiber: 4g
Keyword steak, steak salad
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