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Juicy grilled beef fajitas with colorful peppers and onions on a yellow cast iron skillet.

Steak Fajitas

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine tex-mex
Servings 6
Calories 352 kcal

Ingredients
  

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cloves garlic minced
  • Salt and black pepper to taste
  • 1 1/2 pounds flank steak
  • 2 1/2 tablespoons vegetable oil divided
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 red onion cut into wedges
  • 8 warmed corn or flour tortillas to serve

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a small bowl, mix together the chili powder, cumin, paprika, minced garlic, salt, and pepper. Rub this spice blend all over the steak.
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  • Drizzle 1 tablespoon of vegetable oil over the steaks to coat them lightly. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Once cooked, let the steak rest for 5 minutes.
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  • Toss the bell pepper strips and onion wedges with the remaining 1 1/2 tablespoons of vegetable oil. Season with a pinch of salt and pepper.
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  • Grill the vegetables, turning them occasionally, until they are charred and soft, which should take about 6-8 minutes.
  • Slice the steak thinly against the grain and serve it alongside the grilled peppers and onion on warmed tortillas.
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Nutrition

Calories: 352kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 4gSodium: 368mgFiber: 3g
Keyword easy steak, fajitas
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