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Soft beef burrito with beans and rice inside, served on a white plate with fresh cilantro garnishes.

Steak Burrito

Soft-haired woman smiling with light makeup and a beige top on a neutral background.Kathryn Funk
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
0 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 693 kcal

Ingredients
  

  • 4 large flour tortillas
  • 1 pound grilled flank steak or skirt steak thinly sliced
  • 1 small onion chopped (optional)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked white rice
  • 1 cup chopped avocado or prepared guacamole
  • 1-2 cups refried beans or cooked black beans
  • 1/4 cup fresh cilantro chopped
  • Tomatillo salsa for serving

Instructions
 

  • Warm the flour tortillas in a dry skillet or microwave until flexible.
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  • Lay out the warmed tortillas and evenly distribute the grilled steak slices across each one.
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  • Top the steak with a spoonful of refried beans or black beans, followed by a sprinkle of chopped onion if desired.
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  • Add a layer of cooked rice and shredded Monterey Jack cheese to each tortilla.
  • Place a scoop of chopped avocado or guacamole on top and garnish with fresh cilantro.
  • Drizzle tomatillo salsa over the fillings for added flavor.
  • Fold the sides of the tortilla inwards, then roll up tightly from the bottom to enclose the fillings, creating a burrito.
  • Serve the steak burritos immediately, with extra tomatillo salsa on the side if desired.
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Nutrition

Calories: 693kcalCarbohydrates: 64gProtein: 47gFat: 29gSaturated Fat: 11gSodium: 474mgFiber: 13g
Keyword burrito, steak, steak burrito
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