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Juicy steak salad with bacon, cherry tomatoes, and crisp lettuce. Perfect for a hearty, flavorful meal.

Steak and Roasted Potato Salad

Bree Hester
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 733 kcal

Ingredients
  

  • 2 heads garlic
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 3/4 pound fingerling potatoes
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 4 ounces crispy bacon chopped
  • 1 heads romaine lettuce chopped
  • 1 cups Cherry tomatoes
  • 1/2 cup Sharp cheddar cheese
  • 1/2 cup Brushcetta jack
  • 2 tbsp Parsley,dill, and chives chopped
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 2 New York strip steaks

Instructions
 

  • Scrub the potatoes and slice in half. Place in a 9x13 pan. Cut the root off the garlic heads and break apart. Scatter over potatoes. Drizzle with olive oil and season with salt and pepper.
    Roasted potato wedges with garlic cloves and seasoning in a white baking dish.
  • Roast in a 400°F oven until the potatoes are tender and the garlic is soft, about 40 minutes. Take the garlic out and let cool.
    Roasted potato wedges with garlic in a white baking dish.
  • Squeeze the garlic into the bowl of a food processor. Add the sour cream and buttermilk. Season with salt and pepper. Pulse until smooth. Pour into a bowl and chill until ready to serve.
    Cream cheese, sugar, and vanilla in a food processor for cheesecake filling.
  • Halve the tomatoes, and cut the cheese (ha,ha,ha) into small cubes. P.S. How old am I? I live with a lot of boys, I can’t help myself. Chop the herbs.
    Fresh herbs, diced cheese, cherry tomatoes, and crispy bacon on a wooden cutting board for a salad or appetizer.
  • Make sure that the oven is still on, and at 400°F. Heat a cast iron skillet over screaming hot heat. Dry the steaks with paper towels and season with salt and pepper.
    Raw steaks seasoned with salt on a white plate.
  • Add the olive oil and butter to the pan. Add the steak and leave it alone. Resist the urge to move it around. Let it cook for 3 minutes, it should form a nice brown crust.
    Searing steaks in a cast iron skillet on a gas stove at high heat.
  • Flip over and place in the oven to continue to cook. I like mine medium, so about another 5-7 minutes.
    Pan-seared steak cooking in cast iron skillet for a delicious dinner.
  • Take out of the oven and let rest for 10 minutes before slicing. Assemble the salad, line a plate with romaine, add bacon, tomatoes, herbs, potatoes, and drizzle with dressing. Top with steak slices.
    Juicy steak salad with bacon, cherry tomatoes, and crisp lettuce. Perfect for a hearty, flavorful meal.

Nutrition

Calories: 733kcalCarbohydrates: 21gProtein: 37gFat: 56gSaturated Fat: 23gSodium: 497mgFiber: 2g
Keyword garlic dressing, roasted potato salad, Steak and Potatoes, steak salad
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