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Savory braised beef short rib with rice in black bowl, garnished with green onions, on gray surface.

Steak and Rice Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course beef, Main Course, rice bowls
Cuisine American
Servings 4
Calories 534 kcal

Ingredients
  

The Steak:

  • 8 oz. sirloin steak
  • sea salt and black pepper
  • 4 tsp soy sauce
  • 2 tbsp mentsuyu
  • 4 cloves garlic thinly sliced
  • 1 tsp toasted sesame oil

The Rice:

  • 2 cups short-grain rice cooked
  • 3 tbsp salted butter
  • 1 tbsp fresh ginger finely grated
  • 1 tbsp mentsuyu
  • 2 green onions finely sliced into wheels

Instructions
 

  • Pat the steak dry. Sprinkle with salt and pepper. Cover with plastic wrap and let it come to room temperature.
  • Mix the soy sauce, mentsuyu, and 1 teaspoon of the raw garlic in a bowl.
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  • In a large skillet, melt three tablespoons of butter. Add the ginger and the rest of the garlic. Sauté for a minute to crisp it up. Stir frequently and remove from the heat before it burns.
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  • Remove half the garlic and ginger and set aside. Pour the butter and the rest of the garlic and ginger over the cooked rice along with the mentsuyu. Mix well.
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  • Heat the sesame oil in a cast-iron skillet over HIGH heat. Add the steak to the hot pan. Cook for 3-4 minutes on each side. Then take it out of the pan and set it aside to rest.
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  • Melt three tablespoons of butter in a pan. Fry the rice over MED-HIGH heat until it's a little crispy. Divide the rice between two bowls.
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  • Cut the steak into cubes and place into the bowl with the soy, mentsuyu, and garlic mixture. Add the steak to the rice and top with the crispy garlic ginger and green onions.
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Nutrition

Calories: 534kcalCarbohydrates: 78gProtein: 21gFat: 15gSaturated Fat: 7gSodium: 441mgFiber: 4g
Keyword Easy Steak and Rice Recipe
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